Innovative Aspects of Food Science
Zoom Meeting
Dal 29.04.2021 al 20.05.2021
University cooperation initiative 2020 - CdS Sicurezza igienico-sanitaria degli alimentiA series of seminars organized and coordinated by prof. Giustino Tribuzi (Federla University of Santa Catarina - dep. of Food Science and Technology) and prof. Enrico Novelli (University of Padova - dep.