Eventi

Innovative Aspects of Food Science

Zoom Meeting

Dal 29.04.2021 al 20.05.2021

University cooperation initiative 2020 - CdS Sicurezza igienico-sanitaria degli alimenti

A series of seminars organized and coordinated by prof. Giustino Tribuzi (Federla University of Santa Catarina - dep. of Food Science and Technology) and prof. Enrico Novelli (University of Padova - dep. Comparative Biomedicine and Food Science).