| Dipartimento di Biomedicina Comparata e Alimentazione

Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:45

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Understanding the association of Escherichia coli with diverse macroalgae in the lagoon of Venice

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:41

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Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:38

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Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:28

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Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:24

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Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:22

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Sea Food quality and safety

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:17

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Pubblicazioni Antarctic Marine Biology

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:13

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Feeding frequency differently affects post prandial patterns of plasma glucose, insulin and insulin-like growth factor I in European sea bass (Dicentrarchus labrax)

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:13

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Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:10

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Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

Understanding the association of Escherichia coli with diverse macroalgae in the lagoon of Venice

Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies

Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Sea Food quality and safety

Pubblicazioni Antarctic Marine Biology

Feeding frequency differently affects post prandial patterns of plasma glucose, insulin and insulin-like growth factor I in European sea bass (Dicentrarchus labrax)

Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

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Dipartimento di Biomedicina Comparata e Alimentazione

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