| Dipartimento di Biomedicina Comparata e Alimentazione

Encefalo-retinopatia virale in orata (Sparus aurata): patogenesi, immunità e diagnosi di una patologia emergente

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:25

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Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:21

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Advancing European Aquaculture by Genome Functional Annotation

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:16

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Pubblicazioni Sea Food quality and safety

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:03

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Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:02

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Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:01

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Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:59

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Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:56

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Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:52

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Vibrio Trends in the Ecology of the Venice Lagoon

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:49

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Encefalo-retinopatia virale in orata (Sparus aurata): patogenesi, immunità e diagnosi di una patologia emergente

Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain

Advancing European Aquaculture by Genome Functional Annotation

Pubblicazioni Sea Food quality and safety

Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies

Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group

Vibrio Trends in the Ecology of the Venice Lagoon

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Dipartimento di Biomedicina Comparata e Alimentazione

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