Preventing and mitigating farmed bivalve diseases

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:29
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Encefalo-retinopatia virale in orata (Sparus aurata): patogenesi, immunità e diagnosi di una patologia emergente

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:25
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Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:21
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Advancing European Aquaculture by Genome Functional Annotation

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:16
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Pubblicazioni Sea Food quality and safety

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:03
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Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:02
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Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies

Submitted by silvia.giacomello on Fri, 09/08/2019 - 12:01
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Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:59
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Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:56
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Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group

Submitted by silvia.giacomello on Fri, 09/08/2019 - 11:52
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